We also use wild line caught pacific coast fish, and wild shrimp from sustainable fisheries. We never use farmed seafood. We love to offer local farm produce from Viridian Farms when possible, especially for our fresh juices. We use rice bran oil in our fryer, a healthier oil that is GMO free, high in antioxidants and low in saturated fat.
When it is time to get rid of our waste oil, we use it as gas in our errand vehicle,
Providing sustainable jobs with a living wage has always been of utmost importance to us. We believe in taking care of people and giving them a job they can count on. We have recently been able to offer medical and dental insurance to all employees that work 28 hours/week, yay! We also have work getaways where we close for a couple days and go somewhere amazing to bond and become a tighter family! We have always split our tips between the servers and the kitchen because we all work hard and play a role in giving you a great experience at Por Que No.